Dining
There
are two restaurants at The Garrison as well as two beautifully
appointed private rooms for weddings and special events. Our talented
co-chefs, along with the pastry chef, oversee all menus for both
restaurants, the wedding receptions and all private events held
at The Garrison.
Valley is our signature,
contemporary fine dining restaurant at The Garrison. Named in
tribute to the historic Hudson Valley and the ingredients this
bountiful land yields, the restaurant features American Farm to
Table Cuisine showcasing products from our own Garrison
Farm as well as other farms in the region.
The Terrace Grill is our casual outdoor restaurant. Open daily, it serves "grab and go" breakfast fare for early risers and golfers followed by a freshly prepared menu of salads, burgers and sandwiches for lunch or a light dinner.
Please click for information on weddings and private events.
ALSO VISIT OUR NEARBY RESTAURANT "TAVERN" (rated "Excellent" by the New York Times, Dec 08)

A Hudson Valley native, Vinny was introduced to the wonders of
the kitchen at a young age, helping his Italian grandmother prepare
the family dinners every Sunday and spending time baking with
his babysitter. By his teen years he was passionate about cooking,
and this baseball / basketball player took home economics every
semester with the goal of pursuing a career as a professional
chef...
Laura
joined the Valley and Garrison team as pastry chef in 2007 with
an extensive background in baking. After graduating from the NY
Restaurant School (now the Art Institute of New York City) in
1995, Laura honed her baking and managerial skills at the Rye
Town Hilton in Westchester. She worked there for four years, rising
from an entry-level position to the head pastry chef, overseeing
a staff of four and responsible for all pastries and desserts
at this high volume property – from every breakfast muffin
served through room service to the a la carte dessert menus at
the two restaurants as well as the ornate wedding cakes...