There are two restaurants at The Garrison as well as two beautifully appointed private rooms for weddings and special events. Our talented chef oversees all menus for both restaurants, the wedding receptions and all private events held at The Garrison.
Now open year round, Valley is our signature, contemporary fine dining restaurant at The Garrison. Named in tribute to the historic Hudson Valley and the ingredients this bountiful land yields, the restaurant features Seasonal American Cuisine showcasing fresh products from our own Garrison Farm as well as other farms in the region.
The Terrace Grill is our casual outdoor restaurant. Open daily, it serves "grab and go" morning fare for early risers and golfers followed by a freshly prepared menu of salads, burgers and sandwiches for lunch or afternoon light meal.
Meet our Chef...
Our Eat Local Philosophy
Our two Garrison properties, The Garrison and Highlands Country Club, support the idea that strong local economies are the lifeblood of healthy communities. We believe that a vibrant system of interdependence between local producers and consumers helps shape local culture, and that the character of the local culture in turn helps determine a community’s landscape.
We are in the business of bringing people together to enjoy the bounty of both our local and regional communities, the Hudson Highlands and the Hudson Valley. Much of our food and beverage is sourced within these areas through relationships we continue to develop with independent producers and their distributors. Our restaurant, Valley, endeavors to reflect the flavor of this region by featuring some of the foods, beers, wines, spirits, produce and other products that it produces.
Our team at Valley pursues a contemporary fine dining menu of inspired American cuisine during the main growing season.
Since Valley restaurant first opened, it has had its own kitchen gardens located right outside the restaurant. Our gardeners work directly with our Executive Chef to coordinate menu needs for the season. Many of the vegetables and herbs used in the menus of both Valley and our banquets are grown in our gardens. A mix of special lettuces is grown for our signature salad at Valley.