Hudson Valley Restaurant Week
Thursday, Friday & Saturday 5:30pm - 9:30pm
November 8, 9, 10, 15, 16 & 17
- Dinner Only -
2012 Restaurant Week Dinner Menu
$29.95
First course
Garrison Farm Baby Greens
Garrison Farm sunchokes, pancetta vinaigrette, baguette, herbs
Garrison Farm Celery Root Soup
Hudson Valley foie gras, brioche croutons, chives
Garrison Farm Pork Belly
honey crisp apple, Garrison Farm fennel, cheddar cheese biscuit hash, cider jus
Entrees
Prime Flatiron of Beef
ricotta & potato purée, Garrison Farm baby rainbow Swiss chard, black truffle jus
Long Island Skate Wing
green lentils, pickled baby turnips, crosnes, caper berry beurre blanc
Bucatini Pasta
parsnip, shallot confit, parmigiano reggiano, young arugula
Desserts
Apple Strudel
brown sugar & gingersnap ice cream
Pumpkin Doughnut Bread Pudding
cream cheese glaze
Chocolate Semifreddo
cocoa almond streusel, espresso whipped cream
No menu substitutions please
Price does not include beverage or gratuity
Executive Chef - Vincent Mocarski
Pastry Chef - Laura DiGiorno
