Hudson Valley Restaurant Week
Thursday, Friday & Saturday 5:30pm - 9:30pm
March 22, 23, 24, 29, 30 and 31
- Dinner Only -
2012 Restaurant Week Dinner Menu
$29.95
First course
Garrison Farms Baby Spinach
Local Shitake Mushrooms, Sprout Creek Ouray, Sherry Vinaigrette
White Sweet Potato Soup
Crown Maple Syrup, Truffled Croutons, Poached Lobster, Chives
Scallop Ceviche
Blood Orange, Honey, Chives, Baby Cilantro, Red Onion
Entrees
Short Rib of Beef
Potato & Scallion Cake, Parsnip, Black Truffle Jus
Long Island Fluke
Little Neck Clams, Baby Fennel, Garlic Confit, Parsley, Caper Berry
Risotto
Crispy Pork Belly, Garrison Farm Leeks, Parmigiano-Reggiano, Herbs
Desserts
Shirley Temple Poached Pear
Chocolate Cookie Crunch, Vanilla Bean Orange Sabayon, Pistachios
"Almond Joy"
Almond Cake, Coconut Semifreddo, Milk Chocolate
The Cupcake
Tempura Chocolate Fudge Frosting, Cake Batter Dipping Sauce, Sprinkles
No menu substitutions please
Price does not include beverage or gratuity
Executive Chef - Vincent Mocarski
Pastry Chef - Laura DiGiorno
