Since Valley restaurant first opened, it has had its own kitchen gardens located right outside the restaurant. Our gardeners work directly with the chefs at The Garrison and our sister restaurant, Tavern, to coordinate menu needs for the season. Most of the vegetables and herbs used in the menus of both restaurants are grown on our farm.
The farm supplies a wide variety of seasonal produce and herbs from fresh peas and rainbow carrots to fingerling potatoes, baby fennel and spinach. A mix of nine lettuces is grown for our signature salad at Valley.