The Garrison 2015 US 9, Garrison, New York 10524 t. 845.424.3604
 

Lounge Menu

Valley Wagyu Burger

Brioche Bun, Lettuce, Tomato, Onion, Pickle, Valley Fries or Salad

Add Cheese: American, Cheddar, Swiss, Blue Cheese; Smoke Bacon 

Baby Green Salad

Concord Grape Vinaigrette, Pecans, Brioche Croutons, Goat Cheese

 Pickle Point Oysters (PEI)

Black Grape Mignonette, Cocktail Sauce, Lemon

Flatbread

Royal Trumpet Mushrooms, Smoked Bacon, Arugula, Black Wax Cheddar Cheese, Chives

 Short Rib Tacos (2)

Green Cabbage, Pickled G.F. Radishes, Baby Cilantro

Maine Lobster Roll (1)

Celery Leaves, Citrus, Old Bay Fries or Salad

Parsnip Soup & Grilled Cheese Sandwich

Black Wax Cheddar Cheese, Smoked Bacon, Caramelized Apples, Parsnip Soup, Celery Leaves

Shishito Peppers

Miso Aioli, Lemon Zest, Sea Salt

New York Cheese Plate

Adirondack Black Wax Cheddar/ Pine Plains Stella Vallis/ St. Stephen Triple Cream/ Sprout Creek Eden

Grilled Baguette/ Black Grapes/ Toasted Cashews/ Garrison Farms Honey

 

Three Course Menu

 Kabocha Squash Soup

Ronny Brook Yogurt, Cashews, Sea Salt

PEI Mussels Frites

Smoked Bacon, Garlic, White Wine, Thyme, Grilled Bread, Valley Fries, Garlic Aioli

Apple & Pears

Pie Crust, Whip Cream

 

Dinner Menu

 

First Course 

Kabocha Squash Soup

Ronny Brook Yogurt, Cashews, Sea Salt

 Berkshire Pork Belly

Local Cider, Brussels Sprouts, Butternut Squash

 House Made Duck Chorizo

Pickled Mustard Seeds & Italian Peppers, Grilled Rustic Bread, Roasted Garlic Aioli

Spanish Octopus

Kalamata Olives, Butter Beans, Piquillo Peppers, Garlic Confit, Sherry Vinegar, Charred Tomatoes

Sorbello Farms Baby Greens

Concord Grape Vinaigrette, Pecans, Brioche Croutons, Goat Cheese

Peconic Bay Scallops

Sweet Potato, Pickled Daikon Radish, Golden Pea Shoots, Pistachios

 

Main Course 

Crescent Farms Duck Breast

Baby Beets, Hudson Valley Foie Gras, Wild Hive Polenta, Crown Maple Syrup

Risotto

Maine Lobster, Local Black Kale, Black Truffle Carpaccio, Lemon Zest

 Wagyu A5 Striploin of Beef

Truffled Parsnip, Bone Marrow, Local Rainbow Chard, Veal Jus

House Made Pappardelle Pasta

Short Rib Bolognese, Oregano, Parmigiano – Reggiano, Poached Egg

Arctic Char

Sunchoke, Purple Potatoes, Brussels Sprouts, Parsley

Berkshire Pork Chop

Red Pear, Black Kale, Cauliflower, Grainy Mustard Veal Jus

 

Dessert Menu

Sweet Potato Crumble

White Chocolate, Coconut Ice Cream, Orange Marmalade

Almond Cake

Blood Orange, Almonds, Lemon Sabayon

"Apple Pie"

Roasted Apple Puree, Vanilla Ice Cream, Crunchy Pie Crust

Peanut Butter Oreo

Peanut Butter Mousse, Homemade Oreo Cookies, Chocolate Sauce

Winter Fruits & Lemon Verbena Consommé

Quince, Persimmons, Mint

House made Ice Creams and Sorbets, Please Choose Three

Ice Creams ~ Black Licorice, Cookies & Cream, Kabocha Squash, Nutella & White Chocolate

Sorbets ~ Green Apple, Blood Orange, Local Concord Grape, Mango

 

Brunch Menu

Breakfast 

Braised Short Rib Hash

Potatoes, Sunny Side Up Egg, Shallot, Chives

Local Apple Waffle

Pecans, Whipped Cream, Maple Syrup

Omelet

Maine Lobster, Bella Paese, Royal Trumpet Mushrooms, Hash Browns

 

First Course 

Kabocha Squash Soup

Ronny Brook Yogurt, Cashews, Chives, Sea Salt

 House Made Pappardelle

Short Rib Bolognese, Parmigiano-Reggiano, Oregano

Baby Green Salad

Concord Grape Vinaigrette, Pecans, Brioche Crouton, Goat Cheese

Risotto

Baby Beets, Black Kale, Herbs, Fried Egg

Pickle Point Oysters

Black Grape Mignonette, Cocktail Sauce, Lemon

 

Main Course

New England Cod

Sunchoke, Brussels Sprouts, Purple Potatoes, Parsley Emulsion

Valley Wagu Burger

Brioche, Lettuce, Tomato, Onion, Pickles, Valley Fries or Salad

American, Cheddar, Swiss, Gorgonzola; Fried Egg or Bacon

Long Island Duck Breast

Crown Maple Syrup Glaze, Goat Cheese Polenta, Poached Egg, Brussels Sprouts

Maine Lobster Roll

Celery Leaves, Citrus, Old Bay Fries

Wagyu Flat Iron Sandwich

Caramelized Onions, Sriracha Aioli, Gorgonzola, Valley Fries

"Soup & Sandwich"

House Made Duck Confit, Local Apple, Parsnip Soup, Celery Leaves

 

Sides

Applewood Smoked Bacon or Home Fries 

 

Executive Chef ~ Vincent Mocarski 

 

 

 

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