The Garrison 2015 US 9, Garrison, New York 10524 t. 845.424.3604
 

Lounge Menu

Valley Wagyu Burger

Brioche Bun, Lettuce, Tomato, Onion, Pickles, Valley Fries or Salad

Add Cheese: American, Cheddar, Swiss, Blue Cheese; Bacon 

 

Baby Green Salad

Cucumber Vinaigrette, Red & Yellow Watermelon, Feta Cheese, Chives, Shallots

 

Gooseberry Bay Oysters

Black Grape Mignonette, Cocktail Sauce, Lemon

Available as ½ Dozen or Full Dozen 

 

Flatbread

Black Mission Figs, Aged Balsamic, Speck, Goat Cheese, Chives

 

Long Island Duck Tacos (2)

Green Cabbage, Pickled Garrison Farms Radishes, Baby Cilantro

 

Rock Shrimp Ceviche

Cilantro, Orange, Red Onion, Purple Potato chips

 

Maine Lobster Roll (1)

Celery Leaves, Citrus, Old Bay Fries

 

Soft Shell Crab (1)

Grilled Scallions, Sweet Soy, Watermelon

 

Shishito Peppers

Miso Aioli, Lemon Zest, Sea Salt

 

Three Course Menu

Obercreek Farms Heirlooms Tomato Salad

Cucumber, Red Onion, Basil, Aged Balsamic

 

 Wagyu Flat Iron Steak

Black Truffle Potato Puree, Local Rainbow Chard, Veal Jus

 

Raspberry Madeleine

White Chocolate, Raspberry Puree

 

Dinner Menu

 

First Course 

Local Corn Soup

Queso Fresco, Scallions, Sea Salt

 

Pork Belly

Miso, Baby Bok Choy, Enoki Mushrooms, Lemon

 

 Obercreek Farms Heirloom Tomato Salad

Ricotta Cheese, Shallots, Aged Balsamic Vinegar, Pistachio Nuts, Baby Basil

 

Soft Shell Crab (2)

Fava Bean Puree, Speck, Pea Leaves, Crenshaw Melon

 

Baby Green Salad

Red & Yellow Watermelon, Cucumber Vinaigrette, Feta Cheese, Garrison Farms Chives, Shallots

 

Yellow Fin Tuna Sashimi

Ponzu, Pea Shoots, Yuzu Kosho, Scallion, Pickled Red Fresno

 

Main Course 

Crescent Farms Duck Breast

Duck Fat Potatoes, Hudson Valley Foie Gras, Peaches, Crown Maple Syrup

 

Risotto

Maine Lobster, English Peas, Black Truffle Carpaccio, Lemon Zest

 

Prime Flat Iron of Beef

Garrison Farms Eggplant, Potato & Yellow Corn Hash, Veal Jus, Black Truffle Salt

 

House Made Ravioli

Chanterelle Mushrooms, Ricotta Cheese, Garrison Farms Rainbow Swiss Chard, Basil

 

L. I. Black Sea Bass

Baby Fennel, Artichokes, Heirloom Tomato, Caper Berries, Aged Balsamic

 

Colorado Lamb Loin

Maitake Mushrooms, Fava Beans, Yukon Gold Potatoes, Black Grape

 

Dessert Menu

Cherry Ice Cream

Dark Chocolate, Pistachio Nuts, Candied Ginger

 

Almond Cake

Blood Orange, Almonds, Lemon Sabayon

 

"Apple Pie"

Roasted Apple Puree, Vanilla Ice Cream, Crunchy Pie Crust

 

Peanut Butter Oreo

Peanut Butter Mousse, Homemade Oreo Cookies, Chocolate Sauce

 

Lemon Meringue

Short Bread Crumble, Mint, Raspberry Sauce

 

Ice Creams and Sorbets, Please Choose Three

Ice Creams ~Vanilla Twinkie, Chocolate Brownie

Sorbets ~ Green Apple, Blood Orange

 

Brunch Menu

 

Breakfast 

Braised Short Rib Hash

Potatoes, Sunny Side Up Egg, Shallot, Chives

 

Blueberry Waffle

Yellow Peaches, Whipped Cream, Maple Syrup

 

Omelet

Maine Lobster, Manchego Cheese, Chanterelle Mushrooms, Hash Browns

 

First Course 

 Roasted Cauliflower Soup

Speck, Celery Leaves, Sea Salt

 

Pork Belly

Local Cider, Brussel Sprouts, Butternut Squash

 

Baby Green Salad

Concord Grape Vinaigrette, Pecans, Brioche Crouton, Goat  Cheese

 

Risotto

Tomatoes, Black Kale, Pea Leaves, Herbs, Fried Egg

 

House Made Duck & Apple Sausage

Pickled Red Onion & Mustard Seeds, Apple Puree, Grilled Baguette

 

Main Course

Long Island Sea Bass

Baby Fennel, Heirloom Tomato, Artichokes, Caper Berries

 

Valley Wagu Burger

Brioche, Lettuce, Tomato, Onion, Pickles, Valley Fries or Salad

American, Cheddar, Swiss, Gorgonzola; Fried Egg or Bacon

 

Long Island Duck Breast

Crown Maple Syrup Glaze, Valley Fries, Baby Green Salad

 

Maine Lobster Roll

Celery Leaves, Citrus, Old Bay Fries

 

Prime Flat Iron Sandwich

Caramelized Onions, Sriracha Aioli, Gorgonzola, Valley Fries

 

Maryland Soft Shell Crab Sandwich

Pickled Red Onions, Pea Leaves, Old Bay Aioli, Valley Fries

 

Sides

Applewood Smoked Bacon or Home Fries 

 

Executive Chef ~ Vincent Mocarski 

 

 

 

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