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The Garrison 2015 US 9
Garrison, New York 10524
t. 845.424.3604
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Valley Dinner Menu

 

Small Plates

Maine Lobster Silders (2), Old Bay Fries or Salad $20

Artichoke & Olive Pot, Tomato Sauce, Herbs $12

Bahn Mi Tacos (2), L.I. Duck, Cilantro, Soy $13

Shishito Peppers, Miso Aioli, Lemon Zest $9

Brussels, Scotch Bonnet Jame, Blue Cheese $9

Flat Bread, Ricotta, Fig, Balsamic, Aruguka $11

Maryland Crab Cake, Dijon, Pea Leaves $18

 

Appetizers

Sugar Pumpkin Soup, Crown Maple, Sage $9

Local Greens, Cider Vinaigrette, Aplles, Brioche $9

Heirloom Tomato Salad, Truffled Goat cheese $14

Spanish Octopus, Yoghurt, Piquillo, Chickpeas $16

Tuna Tartare, Ponzu, Shallots, Grilled Baguette $16

Meatballs (3), Ricotta, Porcini Ragu, Rustic Loaf $14

 

Daily House-Made Pasta

Ricotta Ravioli $16/$32

Butternut Squash, Sage, Cashews, Aged Balsamico

 

Raw Bar

East Coast Oyster $3.50 ea

Shrimp Cocktail $4 ea 

 

Charcuterie $18

Prosciutto di Parma, Italy

Sweet Italian Sausage, NY

Sweet Capicola, NY

Black Truffle Salami, CA

served with Bread, Pickled Mustard Seeds, House Pickles

 

Local Cheese Board

Choice of 2 $12 | Choice of 4 $20

Blackwax Cheddar, Adirondack, NY / Cow's Milk

Kunik Goat, Warrensburg, NY / Goat's Milk

Ewe's Blue, Old Chatham, NY/Sheep's Milk

Toma Celena, Milford, NY / Cow's Milk

Grilled Bread, Local Jam, Toasted Nuts

 

Entrees

Berkshire Pork Chop $38

Sweet Potato, Garden Pumpkin & Rainbow Chard, Peaches

 

Red Snapper Ala Plancha $38

Cherry Tomato & Fennel Stew, Mussels, Saffron Oil

 

Valley Wagyu Beef Burger $19

Valley Fries or Salad, LTO, Pickle, add Cheese, $20

 

Short Rib of Beef $32

Parsnips, Brussels Sprouts, Sunchokes, Baby Herbs

 

Long Island Duck Breast $37

Hudson Valley Foie Gras, Edamame, Garlic Scapes, Pecans

 

French Green Lentils & Poached Egg $15/$30

Baby Beets, Smoked Shitake Mushrooms, Pea Leaves, Shallots

 

Maine Sea Scallops $32

Heirloom Tomatoes, Spaghetti Squash, Grape Vineigrette

 

 

Sides / Vegetables

Cast Iron Brussels Sprouts $7

House Cut French Fries $7

Sweet Potatoe Puree $7 

 

Executive Chef ~ Vincent Mocarski 

 

 

 

 

Valley Sample Brunch Menu

 

Small Plates

Maine Lobster Silders (2), Old Bay Fries or Salad $20

Veal Cheek, H.V. Foie Gras, Concord Grape $20

Lamb Belly Tacos (2), Jalepeno, Scallion, Curry $15

Shishito Peppers, Miso Aioli, Lemon Zest $9

Bruschetta, Goat Cheese, Apples, Black Kale $13

Flat Bread, Quince, Ricotta, Honey, Arugula $12

PEI Mussels, White Wine, Parsley, Garlic $14

Maryland Crab Cake, Dijon, Pea Leaves $18

 

Appetizers

Butternut & Apple Soup, Speck, Chives $9

Greens, Concord Grape, Goat, Pistachio, Pear $10

Beet Salad, Pumpernickel, Yogurt, Bulls Blood $14

Spanish Octopus, Piquillo Peppers, Olives $16

Tuna Sashimi, Watermelon, Mango, Ponzu $18

Baby Kale, Cider Vinaigrette, Parsnip, Ouray $12

 

Daily House-Made Pasta

Ricotta Cavatelli $18/$36

Jonah Crab Meat, Pumpkin, Brown Butter, Sage, Sea Salt

 

Raw Bar

Oysters $3.50 ea

Clams $2.00 ea

Shrimp Cocktail $4 ea

Jonah Crab Claws $2.50 ea 

Mignonette, Cocktail Sauce, Lemon, Sea Beans 

 

Charcuterie $18

Prosciutto di Parma, Italy

House-Made Spicy Kielbasa

Duck Salami, CA

Black Truffle Sausage, CA

 

Local Cheese Board 2 / $12 or 4 / $20 

Blackwax, Adirondack, NY / Cow's Milk

Kunik Goat, Warrensburg, NY / Goat's Milk  

Berkshire Blue, Berkshire, MA / Cow's Milk 

Toma Selena, Table Cheese 

Grilled Bread, Local Jam, Toasted Cashews 

 

Entrees

Short Rib of Beef Hash $18

Potaotes, Sunny Side Up Egg, Shallots, Chive

Main Sea Scallops $30

Romesco Sauce, Pea Leaves, Fingerling Potoates

Valley Wagyu Beef Burger $18

Valley Fries or Salad, LTO, Pickle, add Cheese, $19

Maine Lobster Omelet $21

Oyster Mushrooms, Black Wax Cheddar, Hash Browns 

Long Island Duck Breast $35

Hudson Valley Foie Gras, Plums, Polenta, Oyster Mushrooms

Risotto $16 / $32

Local Acorn Squash, Truffle Carpaccio, Brussels, Fried Egg

Chocolate Chip Waffle $15

Crown Maple Syrup, Nutella, Bananas, Marshmallow 

 

Sides / Vegetables $6 ea 

Home Fries 

House Cut French Fries 

Smoked Bacon 

Brussels Sprouts

 

Executive Chef ~ Vincent Mocarski 

 

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