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The Garrison 2015 US 9
Garrison, New York 10524
t. 845.424.3604
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Dinner Menu


Small Plates

Maine Lobster Roll, Old Bay Fries or Salad

Uni Deviled Egg, Miso, Scallion

Rock Shrimp Taco (2), Sesame, Soy

Shishito Peppers, Miso Aioli

Bruschetta, Morels, Fava Beans, Ricotta

Flat Bread, English Peas, Goat Cheese

Mussels, White Wine, Parsley, Garlic

Maryland Crab Cake, Dijon, Pea Leaves


Spring Garlic & White Bean Soup, Bacon

Baby Greens, Blood Orange, Herbs, Fennel

Bay Scallop Ceviche, Cilantro, Red Onion

Spanish Octopus, Piquillo Peppers, Olives

Artichokes, Arugula, Capers, Lemon

Tuna Sashimi, Edamame, Sweet Soy

 Daily House-Made Pasta


English Peas, Baby Carrots, Garlic Confit, Pea Leaves

Raw Bar



Jonah Crab Claws 

Shrimp Cocktail

Uni Toast

1/2 Main Lobster


Prosciutto di Parma, Italy

House-Made Pork Sausage

Jacuterie Chorizo, NY 

Jacuterie Soppressata, NY

Local Cheese Board

Blackwax, Adironack, NY / Cows Milk

Kunik Goat, Warrensburg, NY / Goats Milk 

Berkshire Blue, Berkshire, Mass / Cows Milk

Chaseholm Red Beard, Pine Plains, NY / Cows Milk 

Grilled Bread, Local Jam, Toasted Cashews


Local Murrays Chicken Breast

Brussels Sprouts, Baby Carrots, English Peas, Chorizo, Thyme 

Farmed Striped Bass

Asparagus, Fingerling Potatoes, Meyer Lemon Vinaigrette

Valley Wagyu Beef Burger

Valley Fries or Salad, LTO, Pickle, Cheese

Prime Striploin of Beef

Black Kale, Parsnip, Bone Marrow, Veal Jus

Long Island Duck Breast

Hudson Valley Foie Gras, Blueberry, Polenta, Morels

Maine Lobster Risotto 

Black Kale, Truffle Carpaccio, Lemon Zest

Maine Sea Scallops

Fava Beans, Corn, Romesco Sauce, Purple Potatoes

Sides / Vegetables

Cast Iron Brussels Sprouts 

House Cut French Fries 

Baby Carrots & Herbs 

Grilled Asparagus 

Executive Chef ~ Vincent Mocarski 




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