The Garrison 2015 US 9, Garrison, New York 10524 t. 845.424.3604

DINNER MENU

First Course

Potato & Leek Soup

American Caviar, Guanciale, Croutons, Purple Potatoes

H.V. Foie Gras & Dark Chocolate Bar

Black Grapes, Cashew Butter, Brioche

Baby Fennel Tasting

Pickled, Raw, Roasted, Grilled, Pink Grapefruit, Fennel Pollen

Long Island "Steamers"

Baguette, Sweet Vermouth, Shallots, Roasted Garlic, Fennel Leaves

Baby Spinach Salad

Pomegranate Vinaigrette, Apples, Walnuts, Feta Cheese

Tuna Sashimi

Blood Orange, Kimchee, Soybean, Scallion

Main Course

Crescent Farms Duck Breast

Duck Fat Potatoes, Black Figs, Parsnips, Crown Maple Syrup

Risotto

Maine Lobster, Rainbow Chard, Black Truffle Carpaccio, Lemon Zest

House Made Fettuccine

Guanciale, Fried Egg, Black Kale, Manchego Cheese

Prime Striploin of Beef

Ricotta & Potato Puree, Winter Greens, Port Wine, Black Truffle Sea Salt

Black Cod

Red Jasmine Rice, Garlic Beurre Blanc, Golden Beets

Pork Tenderloin

Dijon Spaetzle, Brussels Sprouts, Local Cider & Pork Jus

Desserts

Brown Sugar Pecan Blondie

Espresso Sauce, Chocolate Ice Cream

Double Chocolate Pudding

Crispy Chocolate Chip Cookie, Whipped Cream

"Apple Pie"

Roasted Apple Puree, Vanilla Ice Cream, Crunchy Pie Crust

Pistachio Semifreddo

Glazed Orange Poppy Seed Cake, Orange Segments

Peanut Butter Oreo

Peanut Butter Mousse, Homemade Oreo Cookies, Chocolate Sauce

Ice Creams and Sorbets (choice of three)

Ice Creams: vanilla twinkie, chocolate brownie
Sorbets: green apple, blood orange

 

BRUNCH MENU

Breakfast

Corned Beef Hash

Potatoes, Sunny Side Up Egg, Shallot, Chives

Sashimi Of Tuna

Soy Bean, Kimchee, Blood Orange

Granola Waffle

Chocolate Chip, Whipped Cream, Maple Syrup

Omelet

Lobster, Black Truffle Carpaccio, Manchego Cheese, Hash Browns

First Course

Potato Leek Soup

Purple Potato, Guanciale, American Caviar

Beau Soleil Oysters

Grape Mignonette, Cocktail Sauce, Lemon

½ Dozen / Dozen

Baby Spinach Salad

Pomegranate Vinaigrette, Apple, Feta Cheese, Walnuts

Risotto

Black Truffle Carpaccio, Baby Fennel, Asparagus, Herbs, Fried Egg

Long Island "Steamers"

Roasted Garlic, Vermouth, Parsley, Lemon, Grilled Baguette

Main Course

Black Cod

Red Jasmine Rice, Garlic Beurre Blanc, Golden Beets

Valley Burger

Lettuce, Tomato, Onion, Pickles, Valley Fries or Salad

American, Cheddar, Swiss, Gorgonzola

Long Island Duck Breast

Crown Maple Syrup Glaze, Valley Fries, Baby Green Salad

Maine Lobster Roll

Baby Celery, Citrus, Old Bay Fries

Steak Sandwich

Grilled Flat Iron of Beef, Sriracha Aioli, Gorgonzola, Valley Fries

Pork Tenderloin

Dijon Spaetzle, Brussels Sprouts, Local Cider & Pork Jus

Sides

bacon; home fries

 

LOUNGE MENU

Valley Burger

Lettuce, Tomato, Onion, Pickles, Valley Fries or Salad

American, Cheddar, Swiss, Blue Cheese

Baby Spinach Salad

Pomegranate Vinaigrette, Apples, Walnuts, Feta Cheese

Beau Soleil Oysters

Black Grape Mignonette, Cocktail Sauce, Lemon

½ Dozen & Full Dozen 

Flatbread

Winter Greens, Smoked Bacon, Ricotta Cheese, Chives

Long Island Duck Tacos 

Green Cabbage, Pickled Beet Stems, Baby Cilantro

Marinated & Grilled Short Ribs

Daikon Radish, Cucumber, Carrots, Miso

Maine Lobster Roll 

Celery Leaves, Citrus, Old Bay Fries

Tuna Tartar

House Made Potato Chips, Scallions, Sweet Soy, Blood Orange

 

Executive Chef Vinny Mocarski

 

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