The Garrison 2015 US 9, Garrison, New York 10524 t. 845.424.3604

Lounge Menu

Valley Wagyu Burger

Brioche Bun, Lettuce, Tomato, Onion, Pickles, Valley Fries or Salad

Add Cheese: American, Cheddar, Swiss, Blue Cheese; Bacon 


Baby Green Salad

Cucumber Vinaigrette, Red & Yellow Watermelon, Feta Cheese, Chives, Shallots


Gooseberry Bay Oysters

Black Grape Mignonette, Cocktail Sauce, Lemon

Available as ½ Dozen or Full Dozen 



Black Mission Figs, Aged Balsamic, Speck, Goat Cheese, Chives


Long Island Duck Tacos (2)

Green Cabbage, Pickled Garrison Farms Radishes, Baby Cilantro


Rock Shrimp Ceviche

Cilantro, Orange, Red Onion, Purple Potato chips


Maine Lobster Roll (1)

Celery Leaves, Citrus, Old Bay Fries


Soft Shell Crab (1)

Grilled Scallions, Sweet Soy, Watermelon


Shishito Peppers

Miso Aioli, Lemon Zest, Sea Salt


Three Course Menu

Obercreek Farms Heirlooms Tomato Salad

Cucumber, Red Onion, Basil, Aged Balsamic


 Wagyu Flat Iron Steak

Black Truffle Potato Puree, Local Rainbow Chard, Veal Jus


Raspberry Madeleine

White Chocolate, Raspberry Puree


Dinner Menu


First Course 

Local Corn Soup

Queso Fresco, Scallions, Sea Salt


Pork Belly

Miso, Baby Bok Choy, Enoki Mushrooms, Lemon


 Obercreek Farms Heirloom Tomato Salad

Ricotta Cheese, Shallots, Aged Balsamic Vinegar, Pistachio Nuts, Baby Basil


Soft Shell Crab (2)

Fava Bean Puree, Speck, Pea Leaves, Crenshaw Melon


Baby Green Salad

Red & Yellow Watermelon, Cucumber Vinaigrette, Feta Cheese, Garrison Farms Chives, Shallots


Yellow Fin Tuna Sashimi

Ponzu, Pea Shoots, Yuzu Kosho, Scallion, Pickled Red Fresno


Main Course 

Crescent Farms Duck Breast

Duck Fat Potatoes, Hudson Valley Foie Gras, Peaches, Crown Maple Syrup



Maine Lobster, English Peas, Black Truffle Carpaccio, Lemon Zest


Prime Flat Iron of Beef

Garrison Farms Eggplant, Potato & Yellow Corn Hash, Veal Jus, Black Truffle Salt


House Made Ravioli

Chanterelle Mushrooms, Ricotta Cheese, Garrison Farms Rainbow Swiss Chard, Basil


L. I. Black Sea Bass

Baby Fennel, Artichokes, Heirloom Tomato, Caper Berries, Aged Balsamic


Colorado Lamb Loin

Maitake Mushrooms, Fava Beans, Yukon Gold Potatoes, Black Grape


Dessert Menu

Cherry Ice Cream

Dark Chocolate, Pistachio Nuts, Candied Ginger


Almond Cake

Blood Orange, Almonds, Lemon Sabayon


"Apple Pie"

Roasted Apple Puree, Vanilla Ice Cream, Crunchy Pie Crust


Peanut Butter Oreo

Peanut Butter Mousse, Homemade Oreo Cookies, Chocolate Sauce


Lemon Meringue

Short Bread Crumble, Mint, Raspberry Sauce


Ice Creams and Sorbets, Please Choose Three

Ice Creams ~Vanilla Twinkie, Chocolate Brownie

Sorbets ~ Green Apple, Blood Orange


Brunch Menu



Braised Short Rib Hash

Potatoes, Sunny Side Up Egg, Shallot, Chives


Blueberry Waffle

Yellow Peaches, Whipped Cream, Maple Syrup



Maine Lobster, Manchego Cheese, Chanterelle Mushrooms, Hash Browns


First Course 

 Roasted Cauliflower Soup

Speck, Celery Leaves, Sea Salt


Pork Belly

Local Cider, Brussel Sprouts, Butternut Squash


Baby Green Salad

Concord Grape Vinaigrette, Pecans, Brioche Crouton, Goat  Cheese



Tomatoes, Black Kale, Pea Leaves, Herbs, Fried Egg


House Made Duck & Apple Sausage

Pickled Red Onion & Mustard Seeds, Apple Puree, Grilled Baguette


Main Course

Long Island Sea Bass

Baby Fennel, Heirloom Tomato, Artichokes, Caper Berries


Valley Wagu Burger

Brioche, Lettuce, Tomato, Onion, Pickles, Valley Fries or Salad

American, Cheddar, Swiss, Gorgonzola; Fried Egg or Bacon


Long Island Duck Breast

Crown Maple Syrup Glaze, Valley Fries, Baby Green Salad


Maine Lobster Roll

Celery Leaves, Citrus, Old Bay Fries


Prime Flat Iron Sandwich

Caramelized Onions, Sriracha Aioli, Gorgonzola, Valley Fries


Maryland Soft Shell Crab Sandwich

Pickled Red Onions, Pea Leaves, Old Bay Aioli, Valley Fries



Applewood Smoked Bacon or Home Fries 


Executive Chef ~ Vincent Mocarski 




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