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The Garrison 2015 US 9
Garrison, New York 10524
t. 845.424.3604
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Valley Sample Dinner Menu

 

Small Plates

Maine Lobster Silders (2), Old Bay Fries or Salad $20

Soft Shell Crab, Sweet Chili Sauce, Bok Choy $15

Wild Cod Tacos (2), Scallion, Cilantro, Lime $10

Shishito Peppers, Miso Aioli, Lemon Zest $9

Roasted Bone Marrow, Sweet Soy, Brioche $12

Flat Bread, Ricotta, Sweet Capicola, Balsamic $13

Maryland Crab Cake, Dijon, Pea Leaves $18

 

Appetizers

Spring Garlic & Onion Soup, Chive, Parm.  $10

Greens, Blood Orange, Baby Vegetables, Parm. $10

Charred Broccoli, Speck, Ricotta Salate, Garlic $12

Spanish Octopus, Green Garlic, Fava Beans $16

Tuna Tartare, Ponzu, Shallots, Grilled Baguette $16

 

Daily House-Made Pasta

Ricotta Ravioli $16/$32

Braised Colorado Lamb, Charred Tomatoes, Baby Basil

 

Raw Bar

East Coast Oyster $3.50 ea

Shrimp Cocktail $4 ea 

 

Charcuterie $18

Prosciutto di Parma, Italy

House-Made Duck Sausage

Sweet Capicola, NY

Black Truffle Salami, CA

served with Bread, Pickled Mustard Seeds, House Pickles

 

Local Cheese Board

Choice of 2 $12 | Choice of 4 $20

Blackwax, Adirondack, NY / Cow's Milk

Kunik Goat, Warrensburg, NY / Goat's Milk

Ballston Blue, Cohoes, NY / Cow's Milk

Toma Celena, Milford, NY / Cow's Milk

Grilled Bread, Local Jam, Toasted Nuts

 

Entrees

Local Murray's Chicken Breast $29

English Peas, Maitake Mushrooms, Marble Potatoes, Chicken Jus

Salmon Ala Plancha $34

Greek Yoghurt, Smoked Salmon & Potato, Trout Roe, Sorrel

Valley Wagyu Beef Burger $19

Valley Fries or Salad, LTO, Pickle, add Cheese, $20

Grilled Ribeye of Beef & Ocean Prawn $45

Ricotta & Potato Puree, Brussels Sprouts, Parsley, Veal Jus

Long Island Duck Breast $37

Hudson Valley Foie Gras, Duck Fat Potatoes, Grilled Ramps

French Green Lentils & Poached Egg $15/$30

Spring Onions, Green Garlic, Smoked Shitake Mushrooms

Maine Sea Scallops $35

Wild Hive Polenta, Baby Bok Choy, Verjus, Muscat Grapes

 

Sides / Vegetables

Cast Iron Brussels Sprouts $7

House Cut French Fries $7

Ricotta & Potato Puree $7

Celery Root & Chives $7 

 

Executive Chef ~ Vincent Mocarski 

 

 

 

 

Valley Sample Brunch Menu

 

Small Plates

Maine Lobster Silders (2), Old Bay Fries or Salad $20

Veal Cheek, H.V. Foie Gras, Concord Grape $20

Lamb Belly Tacos (2), Jalepeno, Scallion, Curry $15

Shishito Peppers, Miso Aioli, Lemon Zest $9

Bruschetta, Goat Cheese, Apples, Black Kale $13

Flat Bread, Quince, Ricotta, Honey, Arugula $12

PEI Mussels, White Wine, Parsley, Garlic $14

Maryland Crab Cake, Dijon, Pea Leaves $18

 

Appetizers

Butternut & Apple Soup, Speck, Chives $9

Greens, Concord Grape, Goat, Pistachio, Pear $10

Beet Salad, Pumpernickel, Yogurt, Bulls Blood $14

Spanish Octopus, Piquillo Peppers, Olives $16

Tuna Sashimi, Watermelon, Mango, Ponzu $18

Baby Kale, Cider Vinaigrette, Parsnip, Ouray $12

 

Daily House-Made Pasta

Ricotta Cavatelli $18/$36

Jonah Crab Meat, Pumpkin, Brown Butter, Sage, Sea Salt

 

Raw Bar

Oysters $3.50 ea

Clams $2.00 ea

Shrimp Cocktail $4 ea

Jonah Crab Claws $2.50 ea 

Mignonette, Cocktail Sauce, Lemon, Sea Beans 

 

Charcuterie $18

Prosciutto di Parma, Italy

House-Made Spicy Kielbasa

Duck Salami, CA

Black Truffle Sausage, CA

 

Local Cheese Board 2 / $12 or 4 / $20 

Blackwax, Adirondack, NY / Cow's Milk

Kunik Goat, Warrensburg, NY / Goat's Milk  

Berkshire Blue, Berkshire, MA / Cow's Milk 

Toma Selena, Table Cheese 

Grilled Bread, Local Jam, Toasted Cashews 

 

Entrees

Short Rib of Beef Hash $18

Potaotes, Sunny Side Up Egg, Shallots, Chive

Main Sea Scallops $30

Romesco Sauce, Pea Leaves, Fingerling Potoates

Valley Wagyu Beef Burger $18

Valley Fries or Salad, LTO, Pickle, add Cheese, $19

Maine Lobster Omelet $21

Oyster Mushrooms, Black Wax Cheddar, Hash Browns 

Long Island Duck Breast $35

Hudson Valley Foie Gras, Plums, Polenta, Oyster Mushrooms

Risotto $16 / $32

Local Acorn Squash, Truffle Carpaccio, Brussels, Fried Egg

Chocolate Chip Waffle $15

Crown Maple Syrup, Nutella, Bananas, Marshmallow 

 

Sides / Vegetables $6 ea 

Home Fries 

House Cut French Fries 

Smoked Bacon 

Brussels Sprouts

 

Executive Chef ~ Vincent Mocarski 

 

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