Wedding Services Staff
From initial inquiry to event execution, you’ll enjoy a level of service from our dedicated Wedding Services staff that is unsurpassed.
Please contact the Wedding Services staff for more information on one of the most elegant and comfortable settings in the country.
Phone: 845.424.3604
Fax: 845.424.3685
E-mail:
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Request Information: Send Wedding Information
Wedding Services Managers
Jennifer Bickman - Banquet Sales Manager (845) 424-3604 ext. 14
Jennifer Bickman Agne comes to The Garrison after several years on the events team at its sister property, Highlands Country Club. Jennifer brings over five years' experience in event coordination and print and film styling in New York City and the tri-state area to her position as Banquet Sales Manager. Prior to relocating to the east coast, Jennifer studied abroad in Brazil, Rennes-le-Chateau, France and New Mexico; her main areas of inquiry being sustainable living and agriculture and healing arts, specifically Kundalini yoga and meditation. In addition to her hospitality work, Jennifer is co-conspirator at Studio 982 in Peekskill with her husband and painter, John Agne, and their jr. curator, Stella, age 2.
Todd W. Smith - Banquet Sales Manager (845) 424-3604 ext. 30
A graduate of the Culinary Institute of America in Hyde Park, Todd comes to The Garrison after seven years as the events manager at the Beekman Arms in Rhinebeck, NY. Previous to that Todd worked for four years at the Nehemiah Project in London, teaching cooking and kitchen management skills to recovering substance abuse users, a position which combined his masters degree in divinity studies with his culinary training. Todd has also taught private cooking classes and owned a small catering company with clients in NY and Connecticut.
Ann Marie Rozycki – Banquet Sales Manager (845) 424-3604 ext. 20
While studying for her communications degree at Long Island University, Ann Marie joined a group in opening a nightclub in Long Island and then a restaurant in downtown Manhattan. After moving to the Hudson Valley she was the Catering Manager at Eclisse Restaurant in Westchester where she worked for several years. Ann Marie took a hiatus from the restaurant business to start a family, but continued using her skills to organize school fundraising events. She re-entered the industry managing Valley restaurant at The Garrison for several years before joining the banquet team.
