Wedding Services Staff
From initial inquiry to event execution, you’ll enjoy a level of service from our dedicated Wedding Services staff that is unsurpassed.
Please contact the Wedding Services staff for more information on one of the most elegant and comfortable settings in the country.
Phone: 845.424.3604
Fax: 845.424.3685
E-mail:
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Request Information:
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Michael O. Elbe - Banquet Sales Manager (845) 424-3604 ext. 14
A native of Westchester, Michael graduated from Cornell University and pursued his graduate studies at Cornell’s prestigious School of Hotel Administration, where he received a Master of Professional Studies in Hospitality. Michael was hired to be a part of the opening management team for the Livanos’ family City Limits Diners in White Plains and he continued working for this family run business for four years. Prior to coming to The Garrison, Michael worked for ten years for Abigail Kirsch at the Tappan Hill Mansion in Tarrytown, and most recently as a Director of Event Services at her New York Botanical Garden location in the Bronx.
Todd W. Smith - Banquet Sales Manager (845) 424-3604 ext. 30
A graduate of the Culinary Institute of America in Hyde Park, Todd comes to The Garrison after seven years as the events manager at the Beekman Arms in Rhinebeck, NY. Previous to that Todd worked for four years at the Nehemiah Project in London, teaching cooking and kitchen management skills to recovering substance abuse users, a position which combined his masters degree in divinity studies with his culinary training. Todd has also taught private cooking classes and owned a small catering company with clients in NY and Connecticut
Ann Marie Rozycki – Banquet Sales Manager (845) 424-3604 ext. 20
While studying for her communications degree at Long Island University, Ann Marie joined a group in opening a nightclub in Long Island and then a restaurant in downtown Manhattan. After moving to the Hudson Valley she was the Catering Manager at Eclisse Restaurant in Westchester where she worked for several years. Ann Marie took a hiatus from the restaurant business to start a family, but continued using her skills to organize school fundraising events. She re-entered the industry managing Valley restaurant at The Garrison for several years before joining the banquet team.
