The Cuisine
Our talented co-chefs oversee all of the menus for your wedding day. From its opening in 2004, Valley has been recognized as a premier dining venue in the Hudson Valley region. It features American Farm-to-Table Cuisine with a focus on the just-picked ingredients from the two-acre Garrison Farm located on our property.
Valley's accolades include an "Excellent" review from The New York Times - "the seasonal American menu shows a devotion to fine ingredients...like the food, the décor is a study in freshness" as well as a three-star review in Crain's New York. Valley received a 26 food rating and 25 service rating in the 2007 Zagat Survey and has been featured in national publications from Bon Appetit and Town & Country to Esquire and Departures.
