The Cuisine
Our talented chefs oversee all of the menus for your wedding day. From its opening in 2004, Valley has been recognized as a premier dining venue in the Hudson Valley region. It features seasonal American cuisine with a focus on ingredients from our two-acre Garrison Farm (located on the property). We include many ingredients and products from regional farmers and producers.
Valley's accolades include an "Excellent" review from The New York Times - "the seasonal American menu shows a devotion to fine ingredients...like the food, the décor is a study in freshness" as well as a three-star review in Crain's New York. Valley has been featured in national publications from Bon Appetit and Town & Country to Esquire and Departures.
